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Homemade Chocolate, Coffee, and Blackberry Cupcakes
To add to the richness of these chocolate berry cupcakes, I added brewed coffee to the batter.
Course
Dessert
Cuisine
American
Keyword
blackberry cupcakes, chocolate berry cupcakes, chocolate cupcakes, coffee cupcakes
Prep Time
20
minutes
minutes
Servings
12
Cupcakes
Calories
250
kcal
Ingredients
2
Cups
All Purpose Flour
Sifted
1.25
Cups
Sugar
1
Cup
Blackberries
.5
Cup
Brewed Coffee
Cooled
.5
Cup
Coconut Oil
Melted
.5
Cup
Cocoa Powder
Unsweetened
1.5
tsp
Pure Vanilla Extract
1.5
tsp
Baking Soda
.75
tsp
Salt
Instructions
Preheat oven to 350ยบ.
Line cupcake pan with oiled liners. I used coconut oil.
Whisk all the dry ingredients in a bowl.
Puree blackberries.
Add all the wet ingredients to the dry ingredients. Mix well.
Scoop batter with a standard ice-cream scoop and place into oiled cupcake cups.
Bake for approximately 15-20 minutes. The cupcakes should be springy to the touch.
Remove from pan and set on a cooling rack to completely cool before icing.