Easy Cilantro-Lime Chicken Breast Slow Cooker (Crockpot) Recipe. This healthy, low-carb chicken breast recipe will have your family asking for seconds.
Course Main Course
Cuisine Mexican
Keyword chicken, lime
Cook Time 4 hourshours
Servings 9
Calories 320kcal
Equipment
Slow Cooker
Ingredients
2lbsChicken BreastBoneless, Skinless
.5cupChicken Broth
.25cupLime JuiceJuice of one lime
.25cupOlive Oil
4 clovesGarlicPeeled, Smashed, Diced
.5wholeJalapenoRemove Seeds, Diced
2tspCumin Powder
2tspSea Salt
1tspPaprika
.5tspBlack Pepper
.5cupCilantroChopped, Save for End
Instructions
Place the olive oil, lime juice, crushed garlic cloves, jalapeno slices, sea salt, ground cumin, paprika, and black pepper into your favorite blender and blend until smooth.
Place the boneless, skinless chicken breasts into the slow cooker.
Pour your sauce mixture over the chicken.
Cover and cook on high for approximately 3 hours or low for 6. Your chicken is done when you can easily pull it apart with a fork.
Shred the chicken with two forks then stir in your chopped cilantro. Viola!